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Numbers that taste like profit.
Every restaurant lives on its prime cost. We make sure yours is measured every single week, not at tax time.
What we handle
Built for restaurants & hospitality.
- 01
Daily sales entry
POS → books in one clean pipeline (Toast, Square, Clover).
- 02
Tip pools & payroll
Compliant tip allocation and Form 8027 reporting.
- 03
Prime cost weekly
Food + labor + beverage against revenue, every Monday.
- 04
Vendor 1099s
Year-round W-9 collection, no January scramble.
- 05
Multi-location roll-up
Consolidated financials plus per-unit P&Ls.
Ready to clean it up?
Thirty minutes. No pitch. We'll scope the right bundle on a free call.
Book a free consultation